Monday, January 24, 2005

Alberta's Broiled Zucchini and Squash with Cheese

Courtesy of Patrice Warto

Small zucchini and crooked-neck squash
Kraft grated cheddar cheese (processed, dried)
Salt and pepper to taste

Cut the ends of the squash and place in water, just enough to cover.
Bring to a boil and turn down the heat to simmer. Cook about 10-15
minutes, just until soft. Drain and slice lengthwise (scoop seeds out
of crooked-neck squash). Sprinkle halves with salt and pepper, butter,
and cheese. Put under the broiler (middle rack) and broil until
slightly brown and cheese melts. These burn as soon as you turn
away--watch carefully.

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