Monday, January 24, 2005

Maxine Kelley's Chile Beans

3 pounds ground beef
4 pounds red beans
2 large cans tomatoes
2 small cans tomato paste
1 whole bud garlic
2 large white onions
1 3-ounce jar chile powder
about 1-quart Burgundy wine
1 cup sugar
salt to taste

Wash and soak beans overnight--soaking water should be about 2 inches
above beans. While soaking, mix tomatoes, garlic, and onion in
osterizer. Add to beans with paste and seasonings. Brown meat and add
this to beans. Simmer on low until tender--almost 1/2 day.

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