Saturday, January 22, 2005

Nadine Kelley's Crab Meat Dip

Courtesy of Patrice Warto

1 8 ounce package cream cheese, softened
6 1/2 canned ounces crab meat
2 teaspoons dehydrated minced onions
1/2 teaspoons cream-style horseradish
salt and pepper
sliced almonds

Blend cheese, crained crab meat, onions, horseradish, and salt and pepper.

Mix well and turn into a shallow baking dish.

Sprinkle with almonds and bake at 375 for 15 minutes.

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