Monday, January 24, 2005

Nadine Kelley's Brown Rice

courtesy of Patrice Warto

1 stick butter (you can use less butter if you want)
1 cup white rice (Nadine used MJB brand)
1 medium onion, chopped
1 large clove garlic, minced
1 can beef consomme soup
1 can water

In a skillet melt butter and add the chopped onion. Fry until yellow,
not brown. Then add washed rice and let brown, stirring occasionally.
Then pour into casserole and add consomme soup and water. Bake for 1
hour in a 350 degree oven.

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