Monday, January 31, 2005

Pamela's London Broil

from the McCalls Cookbook, c1963

This is one of the first things I learned to cook. We lived in Wayne, PA at the time, and Mom had just gotten this cookbook.

2 pounds flank steak
1 tablespoon oil
1 teaspsoon lemon juice
1 teaspoon salt
1/8 teaspoon peppr
1 large clove garlic, crushed
2 teaspoons chopped parsley

Combine all ingredients and brush on flank steak. Place in a pre-heated broiler and broil until brown and crispy.

Serves 6

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