Nadine Kelley's String-bean Casserole

Courtesy of Patrice Warto

1 can bean sprouts, drained
1 can water chestnuts, drained
2 cans mushroom, drained (or 7 or 8 large fresh)
1 can Aunt Penny's Cheese Sauce (large)
1 package French-cut frozen string beans (or 1 pound fresh)
1 can French-fried Onions

Cook frozen string-beans for 3 or 4 minutes (or fresh beans, cut up,
for about 10 minutes).

Place in casserole: sliced water chestnuts, sliced mushroom, and bean
sprouts. Add string-beans and mix so ingredients are distributed
evenly.

Heat cheese sauce so that it will pour evenly. Pour over top of
casserole.

Bake in 350 degree oven for 20 minutes. Last 10 minutes, add canned
onions on top.

Serves 6