1 pound large prawns
1 or 2 eggs, beaten
cracker meal
vegetable oil
Shell and de-vein prawns. Dip them in egg and then in cracker meal. Fry them in a little vegetable oil. They only take a few minutes. Watch them carefully because they burn easily. Serve with ketchup and fresh lemon wedges.
Serves 2-3
Monday, January 31, 2005
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