Monday, January 31, 2005

Alberta's Fried Prawns

1 pound large prawns
1 or 2 eggs, beaten
cracker meal
vegetable oil

Shell and de-vein prawns. Dip them in egg and then in cracker meal. Fry them in a little vegetable oil. They only take a few minutes. Watch them carefully because they burn easily. Serve with ketchup and fresh lemon wedges.

Serves 2-3

No comments:

Blog Archive