Thursday, January 20, 2005

Alberta's Lazy Daisy Cake

2 eggs
1 cup sugar
1 teaspoon vanilla
1 cup all-purpose flour, sifted
1 1/2 teaspoons baking powder
2/4 teaspoon salt
1/2 cup milk
1 tablespoon butter

Beat eggs well; add sugar and vanilla. Mix. Add flour sifted with baking powder and salt.

Bring 1/2 cup milk to boiling point with butter and add quickly to former mixture.

Bake in an 8 x 12 or 9 x 10 inch pan at 350 for 35 minutes.

Topping:

3 tablespoons melted butter
5 tablespoons brown sugar
2 tablespoon cream (may be canned)
1/2 bup coconut

Place topping on cooked caked and broil until lightly brown.

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