2 eggs
1 cup sugar
1 teaspoon vanilla
1 cup all-purpose flour, sifted
1 1/2 teaspoons baking powder
2/4 teaspoon salt
1/2 cup milk
1 tablespoon butter
Beat eggs well; add sugar and vanilla. Mix. Add flour sifted with baking powder and salt.
Bring 1/2 cup milk to boiling point with butter and add quickly to former mixture.
Bake in an 8 x 12 or 9 x 10 inch pan at 350 for 35 minutes.
Topping:
3 tablespoons melted butter
5 tablespoons brown sugar
2 tablespoon cream (may be canned)
1/2 bup coconut
Place topping on cooked caked and broil until lightly brown.
Thursday, January 20, 2005
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2005
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January
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- Nadine Kelley's Princess Potatoes (Christmas 2006)
- Nadine Kelley's Barbecued Beef on Buns
- Pamela's Meat Loaf
- Nadine Kelley's New England Clam Chowder
- Alberta's Savory Meat Sauce ....
- Pamela's London Broil
- Alberta's Steamed Chocolate Pudding
- Alberta's Fried Prawns
- Alberta's Potato Salad
- Aunt Claire's Sugar Cookies
- Alberta's Whipped Cream Banana Cake
- Alberta's Mock Crab Salad
- Alberta's Petrale Sole
- Nadine Kelley's Creamed Tuna in Toast Cups
- Nadine Kelley's Porcupine Balls
- Alberta's Fishermen's Grotto Chef's Special Salad ...
- Nadine Kelley's Brown Rice
- Alberta's Oven-fried Chicken
- Pamela's Fettucine
- Alberta's Lamb Shanks with Herbs
- Nadine Kelley's String-bean Casserole
- Alberta's Broiled Zucchini and Squash with Cheese
- Nadine Kelley's Santa Maria Beans
- Gertrude Rigg's Spareribs
- Maxine Kelley's Chile Beans
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- Nadine Kelley's Crab Meat Dip
- Alberta's Roast Beef
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- Nancy Syneider's Rollup Pancakes
- Alberta's Veal Stew
- Nadine Kelley's Enchiladas
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- Alberta's Gimlets
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- Fruit Cocktail Cookies
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- Marinated Salmon Seared in a Pepper Crust
- Potato and Wild Mushroom Napoleons (New Year's Eve...
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- My First Dinner Party
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