Monday, January 31, 2005

Alberta's Whipped Cream Banana Cake

1 cup cream
2 eggs, separated
1 cup sugar
1 1/4 cup flour (I assume cake flour, but am not sure)
1 1/2 teaspoons Royal Baking powder
1/4 teaspoon salt
1 teaspoon vanilla

Preheat oven to 325 degrees.

Whip cream until it holds. Add egg yolks, well-beaten, then 1 cup sugar. Sift flour, baking powder, & salt together, & add to first mixture alternately with the beaten egg whites. Lastly add vanilla. Bake in an 8" square pan for 1 hour.

When cake is cool, split into two layers. Frost with whipped cream and sliced bananas.

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