Monday, January 17, 2005

Fresh Apple Cake

from Ruth Schmidt

Slice 4 cups of apples. Put into a large bowl with 2 cups of sugar. Let stand 1 hour, stirring often.

Beat 2 eggs. Add 3/4 cup salad oil and 1 teaspoon vanilla.

Pour over apples and mix.

Sift together 2 cups of flour, 2 teaspoons cinnamon, and 1/2 teaspoon of baking soda. Add nuts. Add to apple mixture.

Bake in a 9 x 12 baking pan at 350 for about 40 mintues. Check with a toothpick to see if done.

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