Nancy Syneider's Rollup Pancakes

Courtesy of Patrice Warto

4 eggs
1 cup flour
1 1/2 cups milk
2 tablespoon sugar
1/2 teaspoon vanilla

Beat eggs until light and fluffy; add rest of ingredients and blend thoroughly (I make them in the blender, but it shouldn't matter as long as everything is really well mixed). Frying pan must be very hot, but not so hot it will burn. Cover bottom of pan well with margarine, and pour enough batter to almost cover bottom of pan. Keep spreading batter around edges (as an omelet) until they is nothing runny. Turn and briefly cook other side. Sometimes you have to keep adding margarine if it looks like its going to stick.

Roll up and serve with butter and powdered sugar.