Saturday, January 22, 2005

Nadine Kelley's Fried Carrots

Courtesy of Patrice Warto

4 or 5 green onions
1 package fresh carrots
2 tablespoons butter or margarine

Slice carrots thinly. Slice green onions likewise, using a few of the green ends.

Melt butter in saucepan and add carrots and onions (fry).

Cover and cook at medium heat, stirring frequently.

After carrots look browned, turn heat down and let them cook through; this should take approximately 20 mintues. I take cover off last 3 or 4 minutes and turn heat up a little to crisp them up. Watch carefully because they burn easily.

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